These 5-Ingredient Pecan Pie Muffins are a perfect balance of sweet and nutty, with a simple, melt-in-your-mouth texture that’s both comforting and satisfying. The rich flavor of brown sugar and butter pairs wonderfully with the toasted crunch of the pecans, making each bite feel like a little piece of pecan pie in muffin form.
Ingredients:
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1 cup chopped pecans
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the cake mix, melted butter, brown sugar, and eggs. Stir until smooth.
- Fold in the chopped pecans until evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these simple yet delicious pecan pie-inspired muffins!
Prep Time: 10 minutes | Cooking Time: 18-22 minutes | Total Time: 28-32 minutes
Kcal: 280 kcal | Servings: 12 muffins
