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The beauty of this recipe lies in its simplicity and versatility. It’s perfect for a quick snack, a sophisticated topping for salads or desserts, or even as a homemade gift. The walnuts, once caramelized, turn into glossy, golden bites of heaven, offering a delightful crunch with every mouthful. Whether you’re entertaining guests or simply indulging in a sweet treat, these caramelized walnuts are sure to impress.
Ingredients:
- 1 cup walnuts
- 1/4 cup honey
- 1 tbsp butter
- 1/2 tsp cinnamon
- Pinch of salt
- In a skillet, melt butter over medium heat.
- Add honey, cinnamon, and a pinch of salt. Stir to combine.
- Add walnuts to the skillet. Cook for 3-4 minutes, stirring frequently, until walnuts are thoroughly coated and caramelized.
- Remove from heat and spread the walnuts on a parchment-lined tray to cool.
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