5 Minute Caramel Walnuts

The beauty of this recipe lies in its simplicity and versatility. It’s perfect for a quick snack, a sophisticated topping for salads or desserts, or even as a homemade gift. The walnuts, once caramelized, turn into glossy, golden bites of heaven, offering a delightful crunch with every mouthful. Whether you’re entertaining guests or simply indulging in a sweet treat, these caramelized walnuts are sure to impress.

Ingredients:

• 1 cup walnuts
• 1/4 cup honey
• 1 tbsp butter
• 1/2 tsp cinnamon
• Pinch of salt

Directions:

1. In a skillet, melt butter over medium heat.
2. Add honey, cinnamon, and a pinch of salt. Stir to combine.
3. Add walnuts to the skillet. Cook for 3-4 minutes, stirring frequently, until walnuts are thoroughly coated and caramelized.
4. Remove from heat and spread the walnuts on a parchment-lined tray to cool.

Prep Time: 1 minute | Cooking Time: 4 minutes | Total Time: 5 minutes Kcal: 185 kcal | Servings: 4 servings