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Perfect for holidays, special occasions, or as a decadent treat to enjoy any day, this fudge is not only delicious but also incredibly easy to make. It’s a surefire hit for anyone who loves the irresistible combination of chocolate, caramel, and nuts.
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 cup caramel sauce
- 1 cup chopped pecans
- 1 tsp vanilla extract
- Pinch of salt
Directions:
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly.
- Once melted, remove from heat and add vanilla extract, caramel sauce, and a pinch of salt. Stir well.
- Fold in chopped pecans and pour the mixture into the prepared pan.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes Kcal: 320 kcal per serving | Servings: 16 servings
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