Big Apple Fritters

Imagine biting into a warm, crispy Big Apple Fritter, its sweet apple chunks perfectly complemented by a hint of cinnamon and nutmeg, all wrapped in a golden, fluffy exterior. This classic dessert brings the essence of autumn right to your kitchen, offering a delightful mix of comfort and indulgence.

Ingredients:

• 2 large apples, peeled and diced
• 2 cups all-purpose flour
• ¼ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 large eggs, beaten
• ¾ cup milk
• 2 tablespoons melted butter
• Vegetable oil for frying
• Confectioners’ sugar for dusting

Directions:

1. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, combine the beaten eggs, milk, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in the diced apples.
5. Heat oil in a deep fryer or large pot to 375°F (190°C).
6. Carefully drop spoonfuls of batter into the hot oil, frying in batches.
7. Fry until golden brown, about 2-3 minutes per side.
8. Remove with a slotted spoon and drain on paper towels.
9. Dust with confectioners’ sugar before serving.

Prep Time: 20 minutes | Cooking Time: 6 minutes | Total Time: 26 minutes Kcal: 210 kcal | Servings: 8 fritters