There’s something truly magical about the combination of cinnamon and apple in this Cinnamon Apple Cake. Each bite is a blend of warm spices and sweet, tender apples enveloped in a soft, moist cake. This cake is not only a delight to the senses but also a trip down memory lane, reminding us of cozy autumn days and cherished family gatherings.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 3 cups peeled and chopped apples
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking powder, cinnamon, and salt; stir into the creamed mixture alternately with the milk.
- Fold in the chopped apples. Pour batter into the prepared dish.
- Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
