Slow Cooker Beef Tips

Perfect for busy days, this dish requires minimal prep and the slow cooker does all the work. The result is a deeply flavored, tender beef dish that is both satisfying and delicious. Serve it over mashed potatoes, rice, or noodles for a complete meal that promises to be a hit at any family gathering or cozy dinner.

Ingredients:

• 2 lbs beef tips
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 3 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cornstarch
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Place beef tips in the slow cooker.
2. In a bowl, mix together beef broth, red wine, soy sauce, Worcestershire sauce, and garlic. Pour over the beef.
3. Cook on low for 6-8 hours or until beef is tender.
4. Mix cornstarch with a small amount of water to form a paste. Stir into the slow cooker to thicken the gravy.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes

Kcal: 310 kcal | Servings: 6 servings