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Embrace the comforting taste of home with these Classic Potato Pancakes. Made with simple, wholesome ingredients, these latkes are a perfect blend of crispy exterior and tender, savory interior. Ideal for any meal of the day, they offer a satisfying crunch and a versatile flavor that pairs well with sweet or savory toppings.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 large eggs, beaten
- 4 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Directions:
- Place grated potatoes in a cloth and wring out excess moisture.
- In a mixing bowl, combine potatoes, onion, eggs, flour, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Scoop the potato mixture into the pan and flatten to form pancakes.
- Fry until golden brown on both sides, about 4-5 minutes per side.
- Drain on paper towels and serve hot.
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