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Crispy Garlic Butter Shrimp combines the rich flavors of garlic and butter with the succulent texture of perfectly cooked shrimp. This dish, bursting with aroma and spices like paprika and red pepper flakes, is a treat to the senses. The subtle zing of lemon juice adds a refreshing twist, making each bite a delightful experience.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons lemon juice
- Fresh parsley, chopped for garnish
- Melt butter in a large skillet over medium heat.
- Add garlic, paprika, red pepper flakes, salt, and pepper. Cook for 1-2 minutes until fragrant.
- Increase the heat to medium-high and add shrimp. Cook for 2-3 minutes per side, or until shrimp turn pink and are cooked through.
- Remove from heat, drizzle with lemon juice, and garnish with chopped parsley.
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