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Outback Steakhouse Alice Springs Chicken

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This dish not only promises a burst of flavors but also offers a visually appealing presentation. The golden chicken, coupled with the creamy melted cheese and earthy tones of the mushrooms, creates a delightful contrast. It’s an easy yet impressive recipe that is sure to please everyone at the table, making it a must-try for anyone looking to bring a taste of the Outback into their kitchen.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 2 cups mushrooms, sliced
  • 2 cups shredded Colby-Jack cheese
  • 1 cup honey mustard sauce (prepared or homemade)
Directions:
  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
  3. In the same skillet, sauté mushrooms until tender.
  4. Preheat oven to 350°F (175°C).
  5. Place cooked chicken in a baking dish, top with sautéed mushrooms, and drizzle with honey mustard sauce.
  6. Sprinkle shredded cheese over the top.
  7. Bake for 10-15 minutes, or until cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 430 kcal | Servings: 4 servings

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