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This dish not only promises a burst of flavors but also offers a visually appealing presentation. The golden chicken, coupled with the creamy melted cheese and earthy tones of the mushrooms, creates a delightful contrast. It’s an easy yet impressive recipe that is sure to please everyone at the table, making it a must-try for anyone looking to bring a taste of the Outback into their kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cups mushrooms, sliced
- 2 cups shredded Colby-Jack cheese
- 1 cup honey mustard sauce (prepared or homemade)
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, sauté mushrooms until tender.
- Preheat oven to 350°F (175°C).
- Place cooked chicken in a baking dish, top with sautéed mushrooms, and drizzle with honey mustard sauce.
- Sprinkle shredded cheese over the top.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
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