Crockpot Ranch Chicken and Potatoes

What’s great about this recipe is its simplicity and versatility. Whether you’re a busy parent looking for a no-fuss dinner solution or a cooking enthusiast in search of a new recipe to try, this dish has something for everyone. Serve it on a cold winter night or as a satisfying meal after a long day, and enjoy the rich and homely flavors that fill your kitchen.

Ingredients:

• 4 chicken breasts
• 1 packet ranch dressing mix
• 1 pound small red potatoes, quartered
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a small bowl, mix the ranch dressing mix with garlic powder, onion powder, salt, and pepper.
2. Place the chicken breasts in the crockpot.
3. Drizzle olive oil over the chicken, then sprinkle the seasoning mix evenly on top.
4. Add the quartered potatoes around the chicken.
5. Pour the chicken broth into the crockpot, around the potatoes and chicken.
6. Cook on low for 6-7 hours or on high for 3-4 hours.
7. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 6-7 hours (Low) / 3-4 hours (High) | Total Time: 6-7 hours 10 minutes (Low) / 3-4 hours 10 minutes (High)Kcal: 320 kcal | Servings: 4