Advertisements
Advertisements
Not only are these tacos incredibly easy to make, they also offer the flexibility to personalize with a variety of toppings. Whether it’s a sprinkle of cheese, a dollop of sour cream, or a scoop of guacamole, each taco can be customized to suit individual tastes. Ideal for a quick family dinner or a fun gathering with friends, these tacos are sure to be a hit!
Ingredients:
- 1 pound ground beef
- 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
- 1 packet taco seasoning mix
- 12 taco shells
- Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
- Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Advertisements