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Easy to make and irresistibly delicious, this dip pairs beautifully with a variety of dippers. From classic crackers and bread slices to fresh veggies and even fries, it’s versatile and sure to please every palate. Gather your friends and family, and get ready to enjoy the ultimate dipping experience!
- Ingredients:
- 8 ounces cream cheese, softened
- 2 cups sour cream (light variant recommended)
- 1 1/2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sliced green onion
- Directions:
- Step 1: Preheat your oven to 400º F to ensure even cooking.
- Step 2: In a bowl, combine cream cheese, sour cream, cheddar cheese, bacon, and green onion.
- Step 3: Optionally use a whisk or an automatic mixer on low speed to blend until smooth with visible bacon and green onion pieces.
- Step 4: Spoon the mixture into a greased or foil-lined 1-quart baking dish and bake for 25-30 minutes, until the cheese bubbles.
- Step 5: Serve hot with bread slices, crackers, veggies, or even fries.
- Step 6: Enjoy your dip!
- Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
- Kcal: 310 per serving | Servings: 6
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