Loaded Baked Potato Salad

Loaded Baked Potato Salad combines the comforting flavors of a classic baked potato with the ease and appeal of a cold salad. It’s an irresistible dish that brings together creamy sour cream, tangy mayonnaise, crisp bacon, and sharp cheddar cheese, all enveloped around tender bite-sized potatoes. Whether you’re hosting a barbecue, attending a potluck, or just craving a satisfying side, this salad is a versatile and crowd-pleasing choice. It’s a recipe that promises to be a staple at your family gatherings, offering a perfect balance of flavors and textures in every bite.

Ingredients:

• 8 medium Russet Potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 package of bacon, cooked and crumbled
• 1 small onion, chopped
• Chives, to taste
• 1 1/2 cups shredded cheddar cheese
• Salt and Pepper to taste

Directions:

• Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool.
• In a separate bowl, mix the mayo and sour cream.
• Add the cooled potatoes, onions, chives, and cheese to the mayo mixture. Salt and pepper to taste.
• Top with extra shredded cheese and bacon. Serve chilled or at room temperature.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes Kcal: 350 kcal | Servings: 6 servings