Mexican Chicken Pinwheels

This recipe is a celebration of texture and flavor, combining the creaminess of cheese with the kick of jalapeños and the crunch of fresh veggies. Whether you’re spicing up your appetizer game or looking for a tasty snack, these chicken pinwheels capture the essence of Mexican cuisine in a playful and portable format.

• Ingredients:
  • Cooked chicken breast, shredded – 2 cups
  • Cream cheese, softened – 8 oz
  • Cheddar cheese, shredded – 1 cup
  • Green onions, chopped – ½ cup
  • Red bell pepper, diced – ½ cup
  • Jalapeños, diced (optional, adjust to taste) – 2 tbsp
  • Black olives, chopped – ¼ cup
  • Taco seasoning – 2 tbsp
  • Large flour tortillas – 4-5
• Directions:
  1. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, diced red bell pepper, diced jalapeños (if using), chopped black olives, and taco seasoning. Mix well until all ingredients are evenly combined.
  2. Assemble the Pinwheels: Lay a flour tortilla flat on a clean surface. Spread an even layer of the chicken mixture over the tortilla, leaving a small border around the edges. Gently roll up the tortilla tightly, ensuring the filling stays inside. Repeat with the remaining tortillas and filling.
  3. Chill: Wrap the rolled tortillas in plastic wrap and refrigerate for at least 1 hour. This step helps the pinwheels hold their shape and makes them easier to slice.
  4. Slice and Serve: Remove the chilled rolls from the refrigerator. Using a sharp knife, slice the rolls into 1-inch thick pinwheels. Arrange the pinwheels on a serving platter and serve.
• Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes
• Kcal: 350 kcal | Servings: 4-5 servings