Honey Butter Skillet Corn

This Creamy Honey Butter Corn is not just a side dish, it’s a highlight of any meal. Whether you’re hosting a family dinner or looking for a quick and satisfying addition to your weekday meals, this recipe is sure to impress with its simplicity and mouth-watering taste.

Ingredients:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. In a skillet over medium-high heat, melt the butter and honey.
2. Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
3. Add cream cheese, salt, and pepper. Stir together and cook for an additional 3-5 minutes, stirring occasionally.
4. Serve immediately.

Prep Time: 5 minutes | Cooking Time: 13 minutes | Total Time: 18 minutes
Kcal: 150 kcal | Servings: 6 servings