Creamy Seafood Mac and Cheese

This Creamy Seafood Mac and Cheese is the ultimate comfort food, marrying the richness of a classic mac and cheese with the luxurious taste of mixed seafood. The sharpness of cheddar and the nuttiness of Gruyère blend perfectly, creating a velvety, cheesy base that complements the tender pieces of shrimp, crab, and lobster.

Ingredients:

• 8 ounces macaroni pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup sharp cheddar cheese, grated
• 1 cup Gruyère cheese, grated
• 8 ounces cooked seafood mix (shrimp, crab, lobster)
• 1 teaspoon mustard powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 1 tablespoon fresh parsley, chopped

Directions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente; drain.
3. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
4. Gradually whisk in milk, stirring constantly until the mixture thickens.
5. Add mustard powder, paprika, salt, and pepper.
6. Stir in cheddar and Gruyère cheeses until melted and smooth.
7. Fold in the cooked seafood.
8. Combine cheese sauce with cooked macaroni.
9. Transfer to a baking dish, sprinkle with breadcrumbs and bake for 25 minutes.
10. Garnish with fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 520 kcal | Servings: 4 servings