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Crispy BBQ Chicken Sandwiches with Cheddar

Dinner

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These BBQ Chicken Sandwiches are a delightful fusion of crispy, juicy chicken and gooey cheddar cheese, all topped with a tangy barbecue sauce. The savory crunch of the breaded chicken fillets paired with the rich flavors of melted cheese and smoky barbecue creates a comforting and satisfying meal.

Ingredients:

For the Chicken:

  • 2 large chicken breasts, halved horizontally to create 4 fillets
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Oil for frying

For the Sandwich:

  • 4 sesame seed buns
  • 4 slices cheddar cheese
  • 1 cup barbecue sauce
  • 1/2 cup mayonnaise

For Serving:

  • French fries

Directions:

  1. Prepare the Chicken: Season the chicken fillets with salt, pepper, garlic powder, and paprika. Dredge each fillet in flour, then dip in beaten eggs, and coat with breadcrumbs.
  2. Fry the Chicken: Heat oil in a large skillet over medium-high heat. Fry the breaded chicken fillets until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
  3. Toast the Buns: Lightly toast the sesame seed buns in a toaster or on a skillet.
  4. Assemble the Sandwiches: Spread a layer of mayonnaise on the bottom half of each toasted bun. Place a fried chicken fillet on top of the mayonnaise. Add a slice of cheddar cheese on top of the chicken. Drizzle barbecue sauce generously over the cheese. Cover with the top half of the bun.
  5. Serve: Serve the BBQ chicken sandwiches hot with a side of French fries.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Servings: 4

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