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These garlic butter cheese bombs are a quick and delicious treat, perfect as a snack or appetizer!
Ingredients:
- 1 (16 oz) container of refrigerated biscuit dough (8 biscuits)
- 4 ounces mozzarella cheese (shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Directions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuits:
- Open the container of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit into a 3-inch circle.
- Add the Cheese:
- Place a piece of mozzarella cheese in the center of each biscuit dough circle.
- Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- Season and Bake:
- Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.
- Brush the tops of the biscuit bombs with the seasoned butter mixture.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
- Serve:
- Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Additional Information:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 180 kcal per bomb
- Servings: 8 biscuit bombs
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