Advertisements
Advertisements
Ingredients:
- 8 small flour tortillas
- 1 tbsp butter, melted
- 1 tbsp cinnamon sugar
- 1 cup (150g) strawberries, diced
- 1 cup (150g) pineapple, diced
- 1 cup (150g) kiwi, peeled and diced
- 1 cup (150g) mango, diced
- 1 cup (150g) blueberries
- 1 cup (150g) whipped cream or vanilla yogurt
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare Tortillas:
- Brush both sides of the tortillas with melted butter and sprinkle with cinnamon sugar.
- Place tortillas in an upside-down muffin tin to create a taco shape and bake for 5-7 minutes until golden brown and crispy. Let cool.
- Prepare Fruit:
- In a large bowl, combine strawberries, pineapple, kiwi, mango, and blueberries.
- Assemble Tacos:
- Fill each cooled tortilla shell with a generous spoonful of the mixed fruit.
- Top with whipped cream or vanilla yogurt.
- Garnish and Serve:
- Garnish with fresh mint leaves if desired.
- For extra flavor, drizzle with honey or a squeeze of lime juice.
- Serve immediately to keep the tortillas crispy.
Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 22 minutes
Calories: 180 kcal | Servings: 8
Advertisements