Fried Cornbread

Fried Cornbread is a quintessential Southern delight, offering the perfect combination of a crispy exterior and a soft, tender interior. The rich flavor of cornmeal, enhanced by the tang of buttermilk, makes each bite a comforting experience. This recipe is incredibly versatile and pairs well with a variety of dishes, from hearty stews to fresh salads.

• ingredients:
• 1 cup of all-purpose flour
• 1 cup yellow cornmeal
• 1/2 teaspoon baking powder
• 2 eggs
• 1 tablespoon sugar
• 1/4 cup vegetable oil
• 3/4 cup milk or buttermilk
• Pinch of salt
  • Directions:
• In a large bowl, mix together the flour, cornmeal, baking powder, and salt.
• In a separate bowl, whisk together the eggs and milk.
• Add the egg mixture to the dry ingredients and stir until just combined.
• Heat the vegetable oil in a frying pan over medium heat.
• Pour about 1/3 cup of the batter into the pan for each hoecake.
• Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve hot with maple syrup, honey, or butter.
• Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
• Kcal: 220 kcal | Servings: 6 servings