Butter Pecan Cookies

The combination of rich milk chocolate, semi-sweet chocolate, and crunchy walnuts makes these cookies a truly indulgent treat. The texture is perfect—crisp edges with a soft, chewy center that melts in your mouth.

Whether you’re enjoying them with a cup of coffee or sharing them with friends and family, these Chocolate Walnut Cookies are sure to be a hit. The recipe is simple yet satisfying, making it a great choice for both beginner bakers and seasoned pros. Serve them up for breakfast, as a midday snack, or as a sweet end to any meal.

Ingredients:

• 145 grams of milk chocolate
• 145 grams of semi-sweet chocolate
• 50 grams of Butter
• 3 eggs
• 150 grams of sugar (¾ cup)
• 250 grams of walnuts
• 120 grams of chocolate chips
• 50 grams of flour
• 2 grams of baking powder

Directions:

1. Preheat the oven to 200°C (392°F).
2. Chop the walnuts and pulverize both the milk chocolate and semi-sweet chocolate.
3. Mix the chopped walnuts and grated chocolate with the eggs, Butter, and sugar until well combined.
4. Add the flour, baking powder, and chocolate chips, stirring until a smooth and homogeneous mixture is achieved.
5. Using a soup spoon, place spoonfuls of dough on a baking sheet, ensuring uniform thickness and size for each cookie.
6. Bake in the preheated oven for 10-15 minutes, or until the edges of the cookies are firm.
7. Carefully remove from the oven and allow the cookies to cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal | Servings: 12 cookies