Cream Cheese Chicken Enchiladas

This Chicken Enchiladas recipe is simple yet incredibly satisfying, offering a delightful blend of flavors and textures that are sure to impress. With its cheesy, savory filling and warm, comforting tortilla wrap, it’s a perfect dish for any occasion. Feel free to customize with your favorite toppings or seasonings to make it your own!

Ingredients:

• 5-10 tortillas (homemade or store-bought)
• 1 can enchilada sauce
• Shredded chicken (about half a chicken)
• Shredded cheese (preferably Mexican cheese like Asadero or Oaxaca)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken with about ¼ cup of enchilada sauce. Season with salt and pepper to taste.
3. Warm the tortillas in the microwave for about 1 minute, flipping halfway through to ensure they are evenly warmed.
4. To assemble the enchiladas, spoon some of the chicken mixture onto each tortilla, then sprinkle with shredded cheese. Roll the tortillas tightly and place them seam-side down in a large baking dish.
5. Pour any remaining enchilada sauce over the top of the rolled tortillas and sprinkle with additional cheese.
6. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and melted.
7. Serve and enjoy!