Smoked Taco Dip

This Smoked Taco Dip brings together the rich, smoky flavors of seasoned ground meat, creamy cheese, and tangy salsa, all melted into a bubbling, irresistible appetizer. The combination of creamy textures and spicy notes makes every bite a burst of flavor that’s perfect for any gathering.

Whether you’re hosting a game day party or a casual get-together, this dip is sure to be a crowd-pleaser. With just a few simple ingredients and a smoker, you can create a dish that’s both comforting and impressive, making it a go-to recipe for any occasion.

Ingredients:

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 8 oz cream cheese, softened
• 1 cup sour cream
• 2 cups shredded cheese (cheddar and Monterey Jack)
• 1 cup salsa
• Toppings: Chopped tomatoes, sliced green onions, black olives, jalapeños
• Tortilla chips (for serving)

Directions:

1. Preheat your smoker to 250°F, using hickory or mesquite wood chips.
2. Cook the ground beef or turkey in a skillet over medium heat until fully browned. Drain any excess fat, then stir in the taco seasoning. Cook for an additional 2-3 minutes.
3. In a mixing bowl, combine softened cream cheese, sour cream, and 1 cup of shredded cheese. Mix until smooth.
4. Spread the cheese mixture in the bottom of a cast-iron skillet or aluminum pan. Layer the seasoned meat over the cheese mixture, top with salsa, and then the remaining shredded cheese.
5. Smoke the dip for 30-45 minutes until the cheese is melted and bubbly, with a rich smoky aroma.
6. Once done, remove the dip from the smoker, allow it to cool slightly, then add the toppings.
7. Serve hot with tortilla chips.

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 60 minutes
Kcal: 320 kcal per serving
Servings: 8 servings