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Sweet Cinnamon French Toast Muffins

Breakfast, Dessert

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These Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite, combining the fluffy texture of muffins with the sweet, cinnamon-spiced flavor of French toast. The warm cinnamon sugar topping adds a perfect touch of indulgence, making these muffins an irresistible treat for any time of day.

Ingredients:
For the Muffins:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Directions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the muffin cups.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, vegetable oil, eggs, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
  7. Prepare Cinnamon Sugar Topping: While the muffins are cooling, prepare the cinnamon sugar topping. In a small bowl, mix the sugar and cinnamon. Melt the butter in another bowl.
  8. Coat Muffins: Dip the tops of the warm muffins into the melted butter, then immediately into the cinnamon sugar mixture, coating well.
  9. Serve: Enjoy your Cinnamon Sugar French Toast Muffins warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to a month.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 240 kcal | Servings: 12 muffins

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