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No-Bake Banana Split Cheesecake

Dessert

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The creamy layers of cheesecake, fresh fruit, and rich chocolate chips come together in a beautiful and tasty creation. Each bite is a combination of light and fluffy cheesecake with the sweet and fruity flavors of banana split, making it a memorable dessert that’s as visually appealing as it is delicious. Whether you’re serving it at a party or enjoying it as a special treat, this cheesecake is guaranteed to please.

  1. Ingredients:
    • Crust:
      • 1 1/2 cups graham cracker crumbs
      • 1/3 cup granulated sugar
      • 1/2 cup unsalted butter, melted
    • Cheesecake Filling:
      • 2 (8 oz) packages cream cheese, softened
      • 1 cup powdered sugar
      • 1 teaspoon vanilla extract
      • 2 cups heavy whipping cream
    • Toppings:
      • 2 bananas, sliced
      • 1 cup sliced strawberries
      • 1/2 cup crushed pineapple, drained
      • 1 cup mini chocolate chips
      • Maraschino cherries, for topping
      • Whipped cream, for topping
      • Chocolate syrup, for drizzling

Directions:

  1. Prepare the Crust:
    • In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
    • Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust.
    • Refrigerate the crust for 15 minutes to set.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Add the powdered sugar and vanilla extract to the cream cheese, and continue to beat until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  3. Assemble the Cheesecake:
    • Spread half of the cream cheese mixture over the chilled crust, smoothing it out evenly.
    • Layer with sliced bananas, strawberries, and crushed pineapple.
    • Sprinkle with mini chocolate chips.
    • Spread the remaining cream cheese mixture on top, smoothing it out evenly.
  4. Chill the Cheesecake:
    • Refrigerate the cheesecake for at least 4 hours, or overnight, until set.
  5. Garnish and Serve:
    • Before serving, garnish the cheesecake with whipped cream, maraschino cherries, and a drizzle of chocolate syrup.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 450 kcal | Servings: 12 servings

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