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Lazy Chocolate Chip Cookie Bars

Breakfast, Dessert

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Lazy Chocolate Chip Cookie Bars are the perfect treat when you’re craving cookies but don’t want to spend a lot of time baking. These bars are quick, easy, and loaded with chocolate chips, making them a crowd-pleaser. Here’s how you can make them:

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
  2. Mix the Wet Ingredients:
    • In a large bowl, whisk together the melted butter and brown sugar until smooth and well combined.
    • Add the egg and vanilla extract, and whisk until fully incorporated.
  3. Add the Dry Ingredients:
    • In the same bowl, add the flour, baking soda, and salt. Stir until just combined. Be careful not to overmix.
  4. Fold in the Chocolate Chips:
    • Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Bake the Cookie Bars:
    • Spread the dough evenly into the prepared baking dish.
    • Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Do not overbake.
  6. Cool and Serve:
    • Allow the cookie bars to cool in the baking dish for at least 10 minutes before cutting them into squares.
    • Serve warm or at room temperature.

Tips:

  • For an extra indulgent treat, you can add nuts, like chopped walnuts or pecans, or a mixture of chocolate chips and butterscotch chips.
  • If you prefer softer cookie bars, underbake them slightly and allow them to cool completely before cutting.
  • These bars can be stored in an airtight container at room temperature for up to 3 days.

These Lazy Chocolate Chip Cookie Bars are a delicious, no-fuss dessert that’s perfect for any occasion. Enjoy with a cold glass of milk or a scoop of ice cream for an extra special treat!

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