Good Ole Fashioned Mac and Cheese is a classic comfort food that’s rich, creamy, and cheesy. This recipe brings back the traditional, homemade taste that everyone loves. Here’s how to make it:
Ingredients:
- 8 oz elbow macaroni (about 2 cups)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
- 2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon paprika (optional for color and flavor)
- Optional: 1/2 cup breadcrumbs for topping
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Once the butter is melted, whisk in the flour, creating a roux. Cook the roux for 1-2 minutes, whisking constantly, until it is lightly golden and bubbling (this helps eliminate the raw flour taste).
- Slowly pour in the milk while continuing to whisk, making sure to avoid lumps. Cook for 3-5 minutes, stirring frequently, until the mixture thickens slightly.
- Reduce the heat to low, and gradually stir in the shredded cheddar cheese (and mozzarella, if using) until the cheese is fully melted and the sauce is smooth.
- Season the cheese sauce with salt, pepper, garlic powder, onion powder, and paprika (if using).
- Combine the Pasta and Cheese Sauce:
- Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly with the sauce.
- Optional: Bake for a Golden Crust:
- If you like a crispy top, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish.
- Sprinkle the top with breadcrumbs and a bit of extra shredded cheese if desired.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve:
- Once done, remove the mac and cheese from the oven and let it cool for a few minutes before serving.
- Enjoy it as a main dish or a side, perfect with a variety of meals.
Tips:
- For a richer flavor, try using a combination of different cheeses, like Gruyère, Monterey Jack, or Colby.
- If you want to add some texture, consider mixing in cooked bacon, caramelized onions, or sautéed mushrooms.
- To prevent the mac and cheese from becoming dry, ensure the cheese sauce is a bit looser than you think it should be before baking, as it will thicken in the oven.
This Good Ole Fashioned Mac and Cheese is a timeless dish that brings warmth and satisfaction to any meal. Whether you’re making it for a family dinner or a holiday gathering, it’s sure to be a hit!
