Hot Fudge Pie is a rich and decadent dessert that combines the gooey, chocolatey goodness of a brownie with the warm, comforting texture of pie. It’s incredibly easy to make and perfect for chocolate lovers. Here’s how you can make it:
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- Optional: 1 cup chopped nuts (such as walnuts or pecans) or chocolate chips for added texture
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or baking dish.
- Prepare the Batter:
- In a large mixing bowl, combine the melted butter and granulated sugar. Mix until smooth.
- Stir in the cocoa powder, salt, and vanilla extract.
- Add the eggs one at a time, beating well after each addition.
- Gently fold in the flour until just combined. If you’re using nuts or chocolate chips, fold them in now.
- Pour and Bake:
- Pour the batter into the prepared pie dish and spread it evenly.
- Bake for 25-30 minutes, or until the edges are set and the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
- Cool and Serve:
- Allow the pie to cool for at least 10 minutes before serving. It’s delicious served warm or at room temperature.
- Optionally, top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Tips:
- For a gooey center, be careful not to overbake the pie. The center should remain slightly undercooked.
- If you like a more intense chocolate flavor, you can use dark cocoa powder or add a bit of espresso powder.
- The pie can be made ahead of time and stored at room temperature for up to 3 days or refrigerated for up to a week.
Hot Fudge Pie is a delightful, easy-to-make dessert that’s perfect for satisfying your chocolate cravings. It’s rich, fudgy, and sure to be a hit with family and friends!
