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Italian Stromboli is a mouthwatering twist on classic pizza that combines layers of savory deli meats, melted cheese, and a buttery garlic topping, all wrapped in a golden, crispy crust. Perfect for a hearty dinner or a fun party appetizer, this Stromboli is as delicious as it is satisfying.
Ingredients:
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone cheese or mozzarella (shredded cheese can also be used)
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 teaspoons of chopped parsley
- 3 tablespoons of grated Parmesan cheese
Instructions:
- Preheat Oven: Preheat your oven according to the instructions on the pizza crust package.
- Prepare Garlic Butter: Melt the butter in the microwave, then mix in the minced garlic, parsley, and Parmesan cheese. Set aside.
- Prepare Baking Sheet: Line a baking sheet with parchment paper.
- Roll Out Dough: Stretch the pizza crust on the prepared baking sheet to almost the size of the sheet.
- Layer Ingredients: Begin layering the meats on the stretched crust starting with ham, followed by salami, and then pepperoni. Place the slices of cheese over the top of the meats.
- Roll Stromboli: Carefully roll the Stromboli lengthwise and ensure the seam is sealed well. Pinch and mold the ends of the dough to seal and tuck them under the Stromboli.
- Score and Butter: Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking. Spread the garlic butter mixture over the top of the Stromboli.
- Bake: Bake in the preheated oven for the same amount of time recommended for baking a pizza on the dough’s packaging, without par-baking.
- Serve: Let cool slightly before slicing. Serve warm and enjoy!
Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4
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