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Here’s a rich and gooey recipe for Chocolate Cobbler, a dessert that’s like a molten chocolate cake baked right into a cobbler!
Ingredients for the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup whole milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Ingredients for the Topping:
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups hot water
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder for the batter.
- Stir in the milk, melted butter, and vanilla extract until combined. Spread the batter evenly into the prepared baking dish.
- In another bowl, mix the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the dish.
- Carefully pour the hot water over the top of the entire dish. Do not stir—it will look strange, but trust the process!
- Bake for 35-40 minutes, or until the top is set and the edges are bubbling. The bottom will still be gooey and sauce-like.
- Let the cobbler cool for a few minutes before serving.
Serving:
Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience. The rich chocolate sauce at the bottom and the fluffy cake on top make this dessert truly special!
Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 8
