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- Ingredients:
- 2 cups cooked chicken, diced
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
- Mixed greens for serving
- In a large bowl, combine the diced chicken, dried cranberries, chopped pecans, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, yogurt, apple cider vinegar, poppy seeds, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve the salad over a bed of mixed greens or in a sandwich.
Kcal: 350 kcal | Servings: 4 servings
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