Sautéed Asparagus and Mushrooms

1. Ingredients:
   • 1 lb asparagus, trimmed and cut into 2-inch pieces
   • 8 oz mushrooms, sliced (button or cremini)
   • 3 tablespoons olive oil
   • 2 cloves garlic, minced
   • Salt and pepper to taste
   • 1 tablespoon lemon juice
   • Fresh parsley, chopped (for garnish)
   Directions:
   1. Heat olive oil in a large skillet over medium heat.
   2. Add the garlic and sauté for about 30 seconds, or until fragrant.
   3. Add the mushrooms to the skillet and cook for 5-7 minutes, or until they are golden brown and tender.
   4. Stir in the asparagus and season with salt and pepper. Sauté for another 5-6 minutes, or until the asparagus is bright green and tender-crisp.
   5. Remove from heat, drizzle with lemon juice, and toss to combine.
   6. Garnish with fresh parsley before serving.
   Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
   Kcal: 120 kcal | Servings: 4 servings

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