Reuben Crescent Bake

This Reuben Crescent Bake combines all the classic flavors of a Reuben sandwich, with a flaky, golden crescent dough shell that holds layers of corned beef, Swiss cheese, and tangy sauerkraut. The savory filling and buttery crust make it the perfect comfort food dish for any occasion.

1. Ingredients:

• 1 can (8 oz) crescent roll dough
• 1 lb corned beef, sliced
• 1 cup Swiss cheese, shredded
• 1/2 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon butter, melted
• 1/4 teaspoon caraway seeds (optional)

Directions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams.
3. Layer the corned beef slices over the dough, followed by the shredded Swiss cheese and sauerkraut.
4. Drizzle the Thousand Island dressing and Dijon mustard over the top.
5. Unroll the second can of crescent dough and place it over the fillings, pressing the seams to seal.
6. Brush the top of the dough with melted butter and sprinkle with caraway seeds, if desired.
7. Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
8. Let it cool for a few minutes before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 8 servings