Cheesy Hamburger Potato Casserole

This Cheesy Hamburger Potato Casserole brings together tender potatoes, savory ground beef, and melted cheddar cheese into one warm and comforting dish. The creamy texture from the sour cream and mushroom soup, combined with the golden brown top, makes each bite irresistible.

1. Ingredients:

• 1 lb ground beef
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (optional)
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs (optional for topping)

Directions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, onion, and garlic, and cook until the beef is browned and the onion is soft, about 5-7 minutes. Drain excess fat.
3. In a separate pot, boil the diced potatoes in salted water for about 10 minutes, until just tender. Drain and set aside.
4. In a large bowl, combine the cream of mushroom soup, sour cream, milk, salt, pepper, and thyme (if using). Add the cooked ground beef mixture and the boiled potatoes, stirring gently to combine.
5. Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the shredded cheddar cheese over the top.
6. If desired, top with breadcrumbs for added texture. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
7. Let the casserole cool for a few minutes before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 450 kcal | Servings: 6 servings