Christmas Breakfast Casserole

This Christmas Breakfast Casserole is the ultimate holiday morning dish. Packed with crispy bacon, melted cheddar cheese, savory eggs, and a colorful medley of vegetables, it’s the perfect comfort food for your Christmas brunch or family breakfast. The crispy top and soft, creamy inside make each bite a festive treat.

Ingredients:

• 8 large eggs
• 1 ½ cups milk
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1 cup frozen hash browns, thawed
• 1/2 cup diced red bell pepper
• 1/2 cup diced green onion
• 1 tablespoon butter (for greasing)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and garlic powder.
3. Add the cooked bacon, cheddar cheese, hash browns, red bell pepper, and green onion to the egg mixture. Stir to combine.
4. Pour the mixture into the prepared baking dish and spread evenly.
5. Bake for 40-45 minutes, or until the casserole is set in the middle and lightly golden on top.
6. Let it cool for 5-10 minutes before slicing and serving.

Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 8 servings