5-Ingredient Pecan Pie Muffins

These 5-Ingredient Pecan Pie Muffins are a perfect balance of sweet and nutty, with a simple, melt-in-your-mouth texture that’s both comforting and satisfying. The rich flavor of brown sugar and butter pairs wonderfully with the toasted crunch of the pecans, making each bite feel like a little piece of pecan pie in muffin form.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 cup chopped pecans
• 2 large eggs

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the cake mix, melted butter, brown sugar, and eggs. Stir until smooth.
3. Fold in the chopped pecans until evenly distributed throughout the batter.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
7. Serve and enjoy these simple yet delicious pecan pie-inspired muffins!

Prep Time: 10 minutes | Cooking Time: 18-22 minutes | Total Time: 28-32 minutes
Kcal: 280 kcal | Servings: 12 muffins