Creamy Alfredo Lasagna Soup

This Creamy Alfredo Lasagna Soup brings all the comforts of a classic lasagna into a warm, satisfying soup. The rich and creamy broth, filled with tender lasagna noodles, savory sausage, and melted cheeses, will leave you feeling cozy and content.

Ingredients:

• 1 tablespoon olive oil
• 1 lb ground sausage (or ground beef)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken broth
• 1 (15 oz) can tomato sauce
• 2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz uncooked lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add the ground sausage (or ground beef) and cook until browned, breaking it up as it cooks. Drain excess fat.
2. Add the chopped onion and garlic, and sauté for 2-3 minutes until the onion is softened.
3. Stir in the diced tomatoes, chicken broth, tomato sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 10 minutes.
4. Add the uncooked lasagna noodles, broken into pieces, and cook for 10-12 minutes until tender.
5. Lower the heat and stir in the heavy cream and whole milk, allowing the soup to simmer gently for another 5-7 minutes.
6. Add the ricotta cheese, mozzarella cheese, and Parmesan cheese. Stir until the cheese has melted into the soup and the texture becomes creamy.
7. Taste and adjust the seasoning as needed. Serve hot, garnished with fresh basil or parsley.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 470 kcal | Servings: 6 servings