Broccoli Cheddar Muffins

These Broccoli Cheddar Muffins are a perfect balance of fluffy texture and rich, cheesy flavour, with the addition of broccoli adding a wholesome touch. Ideal for breakfast, lunchboxes, or as a savoury snack, these muffins are both delicious and nutritious.

1. Ingredients:
   • 1 1/2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1/2 teaspoon salt
   • 1/4 teaspoon black pepper
   • 1/2 teaspoon garlic powder
   • 1 cup broccoli florets, finely chopped
   • 1 cup cheddar cheese, grated
   • 2 large eggs
   • 1/2 cup milk
   • 1/4 cup olive oil
   • 1 tablespoon honey (optional)
   • 1/2 teaspoon mustard powder (optional)

Directions:

1. Preheat the oven to 180°C (160°C fan)/350°F. Line a 12-cup muffin tin with paper liners or lightly grease the cups.
2. In a large bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and mustard powder (if using).
3. Stir in the finely chopped broccoli and grated cheddar cheese until evenly distributed.
4. In a separate bowl, beat the eggs, then add the milk, olive oil, and honey (if using). Mix well.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to dense muffins.
6. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-22 minutes, or until the muffins are golden and a toothpick inserted into the centre comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 180 kcal | Servings: 12 muffins