This Pink M&M Snickers Cheesecake is a total showstopper for any celebration. The creamy cheesecake is tinted a lovely pink, studded with rich Snickers chunks, and finished with a decadent chocolate ganache. Crunchy pink M&Ms on top give it that playful, candy-shop feel.
Whether you’re baking for Valentine’s Day, a birthday, or just because—this cheesecake delivers a perfect mix of elegance and fun. It’s smooth, sweet, and packed with flavor and texture in every bite. A true candy lover’s dream dessert!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- ¾ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 drop pink gel food coloring (optional, for tint)
- 1 ½ cups chopped Snickers bars
For the topping:
- ¾ cup heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup chopped Snickers
- ½ cup pink M&Ms (plus extra for garnish)
Directions:
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with foil.
- Combine graham crumbs, sugar, and melted butter. Press into the bottom of the pan to form crust. Bake for 10 minutes. Let cool.
- Beat cream cheese and sugar until smooth. Add sour cream and vanilla, then eggs one at a time. Add food coloring and mix well.
- Fold in chopped Snickers. Pour mixture over crust and smooth the top.
- Place pan in a water bath and bake for 55–65 minutes, until center is set but slightly jiggly. Cool to room temperature, then refrigerate 4+ hours or overnight.
- Heat cream and pour over chocolate chips to create ganache. Stir until smooth, then spread over chilled cheesecake.
- Top with chopped Snickers and pink M&Ms. Chill another 30 minutes before serving.
Prep Time: 25 minutes | Cooking Time: 1 hour | Chill Time: 4+ hours | Total Time: 5.5 hours
Kcal: 620 kcal | Servings: 12 slices
