The Delicious Cheesy Garlic Chicken Wraps are the ultimate comfort food with a punch of flavor. Juicy chicken tossed in garlic butter, layered with two kinds of cheese, and wrapped in a golden tortilla that gets pan-fried until perfectly crispy—every bite is rich, savory, and satisfying.
This recipe is a go-to favorite for busy weeknights when you want something quick, cheesy, and comforting. Whether served solo or paired with a crisp salad or dipping sauce, these wraps are sure to please kids and adults alike. Make a batch, slice them in halves, and watch them disappear in minutes!
Ingredients:
- 2 cups cooked shredded chicken (rotisserie works great)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- Optional: ranch or garlic aioli for dipping
Directions:
- In a small skillet over medium heat, melt butter and olive oil together. Add minced garlic and sauté for 1–2 minutes until fragrant. Remove from heat and stir in garlic powder, smoked paprika, chopped parsley, salt, and pepper.
- In a mixing bowl, combine shredded chicken with half the garlic butter mixture.
- Warm tortillas slightly for easier rolling. Spread a layer of the chicken mixture down the center of each tortilla, then top with mozzarella and cheddar cheese.
- Roll each tortilla tightly into a wrap.
- Brush the outside of each wrap with the remaining garlic butter mixture.
- Heat a skillet or griddle over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy.
- Remove from heat, slice in half, and serve hot with your favorite dipping sauce.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 430 kcal | Servings: 4 servings
