Get ready to recreate the magic of Texas Roadhouse’s legendary rolls right in your own kitchen. These pillowy-soft, slightly sweet dinner rolls have gained an almost cult-like following, and for good reason. They’re the perfect blend of fluffy, buttery goodness that somehow manages to steal the show at every meal.
While the restaurant keeps their exact recipe under wraps, this copycat version captures all the essential elements that make these rolls irresistible – from their tender, golden-brown tops to that signature honey butter finish.
Why You’ll Love This
- No special equipment needed – just basic kitchen tools
- Makes your house smell amazing while baking
- Perfect make-ahead recipe for special occasions
- Freezer-friendly for future enjoyment
- Great project for beginner bakers
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup honey
- 1 cup warm milk
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon salt
- 1/4 cup sugar
- For honey butter: 1/2 cup softened butter mixed with 2 tablespoons honey
Instructions
- Dissolve yeast in warm milk with a pinch of sugar. Let stand for 5 minutes until foamy.
- Mix flour, sugar, and salt in a large bowl.
- Add honey, melted butter, egg, and yeast mixture to dry ingredients.
- Knead dough until smooth and elastic, about 8 minutes.
- Let rise in a warm place for 1 hour or until doubled.
- Shape into 16 equal rolls and place in greased 9×13 pan.
- Rise again for 30 minutes while preheating oven to 375°F.
- Bake for 15-20 minutes until golden brown.
- Brush with honey butter while warm.
Tips & Variations
- Use bread flour for extra chewiness
- Warm milk should be 110-115°F for optimal yeast activation
- Make dairy-free by substituting plant-based milk and butter
- Add a sprinkle of sea salt on top before baking
- Shape into knots instead of rounds for an elegant twist
Serving Suggestions
Serve these rolls piping hot with extra honey butter on the side. They’re perfect alongside grilled steaks, roasted chicken, or your favorite hearty soup. For an extra special touch, sprinkle some flaky sea salt on the honey butter just before serving.
Notes
- Store in an airtight container for up to 3 days
- Freeze baked rolls for up to 3 months
- Reheat wrapped in foil at 350°F for 5-7 minutes
- Rolls should sound hollow when tapped on bottom when fully baked
FAQs
- Can I make the dough ahead of time? Yes, refrigerate after first rise for up to 24 hours.
- Why didn’t my rolls rise? Check that your yeast is fresh and milk temperature wasn’t too hot.
- Can I use instant yeast? Yes, skip the proofing step and add directly to dry ingredients.
- How do I know when they’re done? Rolls should be golden brown and reach internal temperature of 190°F.
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1/4 cup honey
- 1 cup warm milk
- 1/3 cup melted butter
- 1 large egg
- 1 teaspoon salt
- 1/4 cup sugar
- For honey butter: 1/2 cup softened butter mixed with 2 tablespoons honey
Steps
- Dissolve yeast in warm milk with a pinch of sugar. Let stand for 5 minutes until foamy.
- Mix flour, sugar, and salt in a large bowl.
- Add honey, melted butter, egg, and yeast mixture to dry ingredients.
- Knead dough until smooth and elastic, about 8 minutes.
- Let rise in a warm place for 1 hour or until doubled.
- Shape into 16 equal rolls and place in greased 9x13 pan.
- Rise again for 30 minutes while preheating oven to 375°F.
- Bake for 15-20 minutes until golden brown.
- Brush with honey butter while warm.
Notes
- Store in an airtight container for up to 3 days
- Freeze baked rolls for up to 3 months
- Reheat wrapped in foil at 350°F for 5-7 minutes
- Rolls should sound hollow when tapped on bottom when fully baked
