When it comes to crowd-pleasing desserts that combine nostalgia with incredible flavor, Classic Cherry Delight stands in a league of its own. This beloved retro treat features layers of buttery graham cracker crust, smooth cream cheese filling, and a generous topping of sweet-tart cherries.
Perfect for potlucks, family gatherings, or any occasion calling for a memorable dessert, this no-bake wonder delivers maximum impact with minimal effort. The combination of creamy, crunchy, and fruity textures creates an irresistible dessert that’ll have everyone asking for the recipe.
Why You’ll Love This
- No baking required – perfect for hot summer days
- Only requires 6 simple ingredients
- Can be made up to 24 hours in advance
- Travels well for parties and gatherings
- Takes just 15 minutes of active prep time
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 2 cans (21 oz each) cherry pie filling
Instructions
- Mix graham cracker crumbs with melted butter in a bowl until well combined
- Press mixture firmly into the bottom of a 9×13 inch pan
- Beat cream cheese and powdered sugar until smooth
- Fold whipped topping into cream cheese mixture
- Spread cream cheese mixture evenly over crust
- Top with cherry pie filling
- Refrigerate for at least 4 hours before serving
Tips & Variations
- Substitute blueberry or strawberry pie filling for a different fruit variation
- Use chocolate graham crackers for a chocolate-cherry twist
- Make mini versions in individual serving cups for parties
- Add 1/2 teaspoon almond extract to enhance the cherry flavor
- Freeze for 1 hour for cleaner slices when serving
Serving Suggestions
Serve this Cherry Delight chilled, garnished with fresh mint leaves for a pop of color. For an extra special presentation, add a dollop of whipped cream and a few chocolate shavings just before serving.
Notes
- Keeps well in the refrigerator for up to 5 days
- Let cream cheese soften at room temperature for 1 hour before mixing
- Cover tightly with plastic wrap when storing
FAQs
- Can I use low-fat cream cheese? Yes, though the filling may be slightly less firm.
- Can I make this sugar-free? Use sugar-free pie filling and powdered sweetener for a diabetic-friendly version.
- Why is my crust crumbly? Make sure to press firmly when forming the crust and use enough melted butter to bind.
- Can I freeze this dessert? While possible, it’s best enjoyed fresh. Freezing may affect the texture of the filling.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 2 cans (21 oz each) cherry pie filling
Steps
- Mix graham cracker crumbs with melted butter in a bowl until well combined
- Press mixture firmly into the bottom of a 9x13 inch pan
- Beat cream cheese and powdered sugar until smooth
- Fold whipped topping into cream cheese mixture
- Spread cream cheese mixture evenly over crust
- Top with cherry pie filling
- Refrigerate for at least 4 hours before serving
Notes
- Keeps well in the refrigerator for up to 5 days
- Let cream cheese soften at room temperature for 1 hour before mixing
- Cover tightly with plastic wrap when storing
