Missing the satisfaction of a juicy cheeseburger while following a low-carb lifestyle? This hearty bacon cheeseburger casserole delivers all the flavors you crave without the bun. It’s the perfect comfort food makeover that’ll keep you on track with your dietary goals.
This crowd-pleasing casserole transforms classic burger elements into a rich, cheesy bake that’s ready in under an hour. The combination of seasoned ground beef, crispy bacon, and melted cheese creates an irresistible dish that even carb-lovers will devour.
Why You’ll Love This
- Perfect for keto and low-carb diets with only 4g net carbs per serving
- One-pan preparation means minimal cleanup
- Great for meal prep – tastes even better the next day
- Kid-friendly and family-approved comfort food
- Customizable with your favorite burger toppings
Ingredients
- 2 pounds ground beef (80/20)
- 8 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook chopped bacon in a large skillet until crispy. Remove and set aside.
- In the same skillet, brown ground beef with onion and garlic until meat is cooked through.
- Whisk together eggs, cream, mustard, Worcestershire sauce, salt, and pepper.
- Layer meat mixture in the baking dish, top with bacon pieces.
- Pour egg mixture evenly over the meat.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Tips & Variations
- Substitute ground turkey for a lighter version
- Add diced pickles or jalapeños for extra flavor
- Make it deluxe with mushrooms and green peppers
- Prep ahead and bake just before serving
- Use a mixture of cheeses like cheddar and mozzarella
Serving Suggestions
Serve hot with a crisp side salad or steamed vegetables to balance the richness. For those not strictly following low-carb, a pickle spear and some sugar-free ketchup make perfect accompaniments. A dollop of sour cream or guacamole adds a cool, creamy contrast.
Notes
- Stores well in the refrigerator for up to 4 days
- Can be frozen for up to 3 months
- Let rest 5-10 minutes before serving
- Internal temperature should reach 165°F (74°C)
FAQs
- Can I make this ahead of time? Yes, assemble up to 24 hours in advance and bake when ready.
- Is this recipe gluten-free? Yes, just ensure your Worcestershire sauce is gluten-free.
- Can I use pre-cooked bacon? Absolutely, though fresh-cooked adds better flavor.
- How do I prevent the casserole from being too greasy? Drain the meat mixture well after cooking and use lean ground beef if preferred.
Ingredients
- 2 pounds ground beef (80/20)
- 8 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Cook chopped bacon in a large skillet until crispy. Remove and set aside.
- In the same skillet, brown ground beef with onion and garlic until meat is cooked through.
- Whisk together eggs, cream, mustard, Worcestershire sauce, salt, and pepper.
- Layer meat mixture in the baking dish, top with bacon pieces.
- Pour egg mixture evenly over the meat.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Stores well in the refrigerator for up to 4 days
- Can be frozen for up to 3 months
- Let rest 5-10 minutes before serving
- Internal temperature should reach 165°F (74°C)
