Fried Cabbage

Transform humble cabbage into a mouthwatering side dish that’s both comforting and flavorful. This simple fried cabbage recipe brings out the natural sweetness of the vegetable while adding a delicious savory touch that makes it absolutely irresistible.

Perfect for both weeknight dinners and holiday meals, this classic dish has been gracing tables for generations. The gentle caramelization process creates tender, golden-brown pieces that will convert even the most steadfast cabbage skeptics.

Why You’ll Love This

• Ready in under 45 minutes with just a handful of ingredients
• Budget-friendly and makes the most of seasonal produce
• Naturally low-carb and gluten-free
• Leftovers taste even better the next day
• Versatile enough to pair with almost any main dish

Ingredients

• 1 tablespoon olive oil
• 1 large onion chopped
• 1 pound kielbasa sausage cut into 1 inch pieces
• 1 medium head cabbage chopped
• 2 tablespoons butter
• 1 pinch salt and pepper

Instructions

1. Core and chop the cabbage into 1-inch pieces
2. Melt butter in a large skillet over medium heat
3. Add diced onion and cook until translucent, about 5 minutes
4. Add garlic and cook for 30 seconds until fragrant
5. Add chopped cabbage, salt, and pepper
6. Cook for 15-20 minutes, stirring occasionally, until cabbage is tender
7. Sprinkle with paprika if using and serve hot

Tips & Variations

• Add bacon bits for extra flavor and crunch
• Substitute olive oil for butter to make it dairy-free
• Sprinkle with caraway seeds for a traditional European twist
• Add sliced carrots or bell peppers for extra color and nutrition
• Use red cabbage for a beautiful purple variation

Serving Suggestions

Serve this versatile side dish alongside roasted pork, grilled sausages, or your favorite protein. It’s particularly delicious with cornbread or crusty rye bread to soak up the flavorful butter sauce.

Notes

• Store leftovers in an airtight container for up to 4 days
• Cabbage should be tender but still slightly crisp when done
• Don’t overcrowd the pan – cook in batches if needed

FAQs

• Can I make this ahead of time? Yes, it reheats well in the microwave or on the stovetop.
• Why is my cabbage watery? Make sure to cook on medium-high heat and don’t cover the pan while cooking.
• Can I freeze fried cabbage? While possible, the texture is best when fresh or refrigerated.
• How do I know when the cabbage is done? It should be tender when pierced with a fork but still maintain some structure.

Fried Cabbage

Recipe by Stephanie Williams

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Transform humble cabbage into a mouthwatering side dish that’s both comforting and flavorful. This simple fried cabbage recipe brings out the natural sweetness of

Servings4

Prep15 min

Cook45 min

Calories—

Ingredients

• 1 tablespoon olive oil
• 1 large onion chopped
• 1 pound kielbasa sausage cut into 1 inch pieces
• 1 medium head cabbage chopped
• 2 tablespoons butter
• 1 pinch salt and pepper

Steps

1. Core and chop the cabbage into 1-inch pieces
2. Melt butter in a large skillet over medium heat
3. Add diced onion and cook until translucent, about 5 minutes
4. Add garlic and cook for 30 seconds until fragrant
5. Add chopped cabbage, salt, and pepper
6. Cook for 15-20 minutes, stirring occasionally, until cabbage is tender
7. Sprinkle with paprika if using and serve hot

Notes

• Store leftovers in an airtight container for up to 4 days
• Cabbage should be tender but still slightly crisp when done
• Don't overcrowd the pan - cook in batches if needed