Transform your favorite cheesecake flavors into a crispy, handheld treat with these irresistible Air Fryer Cherry Cheesecake Egg Rolls. This creative dessert combines the creamy richness of cheesecake filling with sweet cherry preserves, all wrapped in a golden, crunchy shell.
Perfect for parties or an indulgent weeknight dessert, these innovative egg rolls deliver the perfect balance of crispy exterior and creamy interior, without the hassle of deep frying or baking a traditional cheesecake.
Why You’ll Love This
- Ready in just 30 minutes with minimal cleanup
- Crispy exterior with a creamy, fruity filling
- No deep frying needed – healthier than traditional fried desserts
- Can be prepped ahead and air fried just before serving
- Perfect for parties and potlucks
Ingredients
- 8 ounces of cream cheese (softened; trust me, don’t skip this step—it makes mixing so much easier)
- 1/4 cup granulated sugar (just enough sweetness without overpowering)
- 1 teaspoon vanilla extract (because everything’s better with a hint of vanilla)
Instructions
- Beat cream cheese, sugar, and vanilla until smooth
- Mix in graham cracker crumbs
- Lay egg roll wrapper in a diamond shape
- Place 2 tablespoons cream cheese mixture in center
- Top with 1 tablespoon cherry filling
- Fold bottom corner up, then sides in, roll tightly
- Seal edges with water
- Spray air fryer basket and egg rolls with cooking spray
- Air fry at 375°F for 6-8 minutes until golden
- Cool slightly, dust with powdered sugar, serve
Tips & Variations
- Swap cherries for any pie filling: blueberry, apple, or strawberry
- Ensure edges are well-sealed to prevent filling leaks
- Make ahead and freeze uncooked rolls for up to 1 month
- Add chocolate chips or crushed cookies to the filling
- Don’t overfill – it will make rolling difficult
Serving Suggestions
Serve these cheesecake egg rolls warm with a drizzle of chocolate sauce or caramel. For an extra special presentation, plate with a scoop of vanilla ice cream and fresh cherry garnish.
Notes
- Store leftover egg rolls in the refrigerator for up to 3 days
- Reheat in air fryer for 2-3 minutes to restore crispiness
- Let cream cheese soften naturally for best mixing results
FAQs
- Can I make these without an air fryer? Yes, bake at 375°F for 12-15 minutes or until golden brown.
- Can I use low-fat cream cheese? Yes, though the filling may be slightly less creamy.
- Why are my egg rolls splitting? Ensure your edges are well-sealed and avoid overfilling.
- Can I make these ahead? Yes, prepare and freeze uncooked rolls, then air fry from frozen adding 2-3 minutes to cook time.
Servings4
Prep15 min
Cook30 min
Calories—
Ingredients
- 8 ounces of cream cheese (softened; trust me, don’t skip this step—it makes mixing so much easier)
- 1/4 cup granulated sugar (just enough sweetness without overpowering)
- 1 teaspoon vanilla extract (because everything’s better with a hint of vanilla)
Steps
- Beat cream cheese, sugar, and vanilla until smooth
- Mix in graham cracker crumbs
- Lay egg roll wrapper in a diamond shape
- Place 2 tablespoons cream cheese mixture in center
- Top with 1 tablespoon cherry filling
- Fold bottom corner up, then sides in, roll tightly
- Seal edges with water
- Spray air fryer basket and egg rolls with cooking spray
- Air fry at 375°F for 6-8 minutes until golden
- Cool slightly, dust with powdered sugar, serve
Notes
- Store leftover egg rolls in the refrigerator for up to 3 days
- Reheat in air fryer for 2-3 minutes to restore crispiness
- Let cream cheese soften naturally for best mixing results
