Old-Fashioned Cherry Cobbler

There’s something magical about the aroma of a cherry cobbler baking in the oven that takes you straight back to grandma’s kitchen. This old-fashioned dessert transforms simple ingredients into a comforting masterpiece that’s both rustic and satisfying.

With a buttery, biscuit-like topping and bubbling cherry filling, this classic cobbler strikes the perfect balance between sweet and tart. It’s the kind of dessert that doesn’t need fancy techniques or special equipment – just honest, straightforward baking at its best.

Why You’ll Love This

• Ready in just 30 minutes from start to finish
• Uses simple pantry staples you likely already have
• Perfect for both fresh or frozen cherries
• Serves 4 generously, ideal for family dessert
• Tastes even better the next day

Ingredients

• 1 stick (8 tablespoons) butter
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 (21 ounce) can cherry pie filling
• 1⁄4 cup light brown sugar for topping
• 1 ounce cream cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C)
2. Mix cherries, 1/2 cup sugar, cornstarch, and lemon juice in a baking dish
3. Whisk flour, remaining sugar, baking powder, and salt in a bowl
4. Cut in cold butter until mixture resembles coarse crumbs
5. Stir in milk and vanilla until just combined
6. Drop spoonfuls of dough over cherry mixture
7. Bake for 25-30 minutes until golden brown and bubbly

Tips & Variations

• Swap cherries for any berry mixture or peaches
• Add 1/4 teaspoon almond extract for enhanced cherry flavor
• Make the topping ahead and refrigerate for up to 24 hours
• For extra crunch, sprinkle with coarse sugar before baking

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or freshly whipped cream. For brunch, try it at room temperature with a dollop of Greek yogurt and a drizzle of honey.

Notes

• Stores covered at room temperature for 2 days
• Reheat individual portions in microwave for 30 seconds
• Cobbler is done when filling bubbles at edges and topping is golden

FAQs

• Can I use frozen cherries? Yes, thaw and drain excess liquid first.
• Why is my topping soggy? Ensure your oven is fully preheated and filling is not too wet.
• Can I make this gluten-free? Yes, use a 1:1 gluten-free flour blend.
• Is this too sweet? Adjust sugar to taste, especially when using sweet cherries.

Old-Fashioned Cherry Cobbler

Recipe by Full Recipe

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There’s something magical about the aroma of a cherry cobbler baking in the oven that takes you straight back to grandma’s kitchen. This old-fashioned

Servings4

Prep15 min

Cook30 min

Calories—

Ingredients

• 1 stick (8 tablespoons) butter
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup milk
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 (21 ounce) can cherry pie filling
• 1⁄4 cup light brown sugar for topping
• 1 ounce cream cheese (optional)

Steps

1. Preheat oven to 375°F (190°C)
2. Mix cherries, 1/2 cup sugar, cornstarch, and lemon juice in a baking dish
3. Whisk flour, remaining sugar, baking powder, and salt in a bowl
4. Cut in cold butter until mixture resembles coarse crumbs
5. Stir in milk and vanilla until just combined
6. Drop spoonfuls of dough over cherry mixture
7. Bake for 25-30 minutes until golden brown and bubbly

Notes

• Stores covered at room temperature for 2 days
• Reheat individual portions in microwave for 30 seconds
• Cobbler is done when filling bubbles at edges and topping is golden