These cream cheese sausage balls are a rich, savory twist on the classic appetizer, delivering soft, tender centers with a perfectly golden exterior. They’re incredibly easy to mix up and bake, making them ideal for game days, holiday parties, potlucks, or quick entertaining. The cream cheese keeps them moist while the cheddar adds just the right amount of sharpness. Serve them warm with your favorite dipping sauce for a guaranteed crowd-pleaser.
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 1/4 cups Bisquick baking mix
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix sausage and softened cream cheese until fully combined.
- Add Bisquick, cheddar cheese, garlic powder, and pepper.
- Stir or knead until a thick, uniform mixture forms.
- Roll into 1-inch balls and place on the baking sheet.
- Bake 18–20 minutes, or until golden and cooked through.
- Cool 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 120 kcal | Servings: 30 balls
Tips
- Use freshly shredded cheddar for the best melt and texture.
- These freeze well—freeze unbaked balls on a tray, then store in a bag and bake straight from frozen, adding 3–4 extra minutes.
