Microwave peanut brittle is a quick, no-fuss version of the classic treat, giving you crunchy, golden candy in just minutes. It’s perfect for holiday gifting, party trays, or whenever you need a fast homemade sweet. The texture is crisp with a buttery caramel flavor balanced by roasted peanuts. You’ll love how easy it is—no candy thermometer or stovetop needed.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup roasted salted peanuts
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Directions
- Lightly grease a baking sheet or line it with parchment paper.
- In a microwave-safe bowl, stir together sugar and corn syrup.
- Microwave on high for 4 minutes.
- Stir in peanuts, then microwave for another 3 minutes.
- Add butter and vanilla, stirring until melted.
- Microwave 1 more minute, then immediately stir in baking soda until foamy.
- Quickly pour onto the prepared baking sheet and spread thin.
- Let cool completely (about 20 minutes) before breaking into pieces.
Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 33 minutes
Kcal: 150 kcal | Servings: 12
Tips
- Use a deep microwave-safe bowl—the mixture bubbles up significantly.
- Store brittle in an airtight container to keep it crisp and prevent moisture from softening it.
