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Perfect for any gathering or a cozy night in, this cake strikes the ideal balance between sophistication and comfort. The process of poking holes and infusing the cake with caramel ensures that every slice is imbued with deep, caramel goodness. It’s a dessert that promises to be the centerpiece of your table and the talk of your guests, satisfying the cravings of both chocolate and caramel lovers alike.
Ingredients:
- 1 package devil’s food chocolate OR German chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8oz tub cool whip
- 4-5 snickers bars (or skor, heathbar, mini reeses)
- Bake the cake according to package directions in a 9×13 inch pan. Cool for 5 minutes.
- Using the handle of a wooden spoon, poke holes into the cake.
- Allow the cake to cool for about 30 minutes until warm.
- Slowly pour sweetened condensed milk over the cake, ensuring it soaks into the holes.
- Drizzle caramel over the cake.
- Let the cake cool completely (refrigerate to cool faster, covering well).
- Top the cake with cool whip, decorate with candy bars, and drizzle with more caramel.
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