AMBROSIA SALAD

This salad is more than just a dessert; it’s a nostalgic journey back to simpler times. Its versatility makes it a favorite for all seasons, whether it’s a refreshing summer treat or a comforting winter dessert. The ease of preparation and the ability to customize it with various fruits and nuts ensure that this Ambrosia Salad will continue to be a beloved dish for generations to come.

Ingredients:

• 1 cup canned pineapple chunks, drained
• 1 cup canned mandarin oranges, drained
• 1 cup maraschino cherries, halved and drained
• 1 cup mini marshmallows
• 1 cup sweetened shredded coconut
• 1 cup sour cream
• 1/2 cup chopped pecans (optional)

Directions:

1. In a large mixing bowl, combine pineapple chunks, mandarin oranges, maraschino cherries, mini marshmallows, and shredded coconut.
2. Gently fold in sour cream until all ingredients are well coated.
3. If using, stir in chopped pecans.
4. Refrigerate for at least 1 hour before serving, allowing flavors to meld together.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes

Kcal: 210 kcal per serving | Servings: 6 servings